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Chef Dust 

" we buy FRESHly SOURCED INGRIDENTS, ALL RECIPES ARE MADE BY HAND, sOME RECIPES ARE oFF-tHE-WALL creations, WE SHARE LOTS OF laughter AND GOOD INTENTIONS" 

Foodies Blog

Dustie's Bulletin

Posted by Dustin Morrell on June 14, 2015 at 11:45 AM

Hello All! 

I hope your summer is off to a busy yet enjoyable one! Here at Morrell-Long Brands HQ we have been developing new and unique business expansions that are so worth the taste! We project in 2016 we will have an expanded catering and events sector in the West. We are introducing service locations such as Arizona, New Mexico, Neveda and California, my vision is to have the market up and running by mid-spring 2016! It is both big for several reasons, Reason No.1 is because we get to introduce whole foods, natural, organic self-grown or raised ingredients to our menus. We will expand our suppliers so we can source more fruits, vegetable and meats. Another great aspect of our summer is introducuing and developing a new, yet delicious menu to our brand. 

I am amazed at how blessed my clients have made our biusiness and we greatly appreciate it! With our vast growing foodie world we are proud to say we have arrived to a base of euphoria that is well worth sharing! In honor of all of my great clients, Past and present I will be launching our July Customer appreciation coupon up to $500 off a new hired catering event. I will strive to keep all of you informed on our blessings, success, trials and errors and may you help us create a better lifestyle to thousands across America! 


Peace! 


Chef Dustie, Founder

Morrell-Long Brands, LLC 

www.dustinmorrell.com 

Categories: #whynotblogaboutit, #dustiesbites, #dustiesday

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