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Chef Dust 

" we buy FRESHly SOURCED INGRIDENTS, ALL RECIPES ARE MADE BY HAND, sOME RECIPES ARE oFF-tHE-WALL creations, WE SHARE LOTS OF laughter AND GOOD INTENTIONS" 

Foodies Blog

Spice up your Day with Everything #Spice #Fall #Recipes

Posted by Dustin Morrell on September 22, 2015 at 4:00 PM Comments comments (0)

So many of you insisted and here it is, Now is the season all retailers pile high fall decor and christmas storage that has been taking up all of the space in the North Pole. First and far most it makes me gag to see Christmas Decor so early in the season, Like can we get through Halloween and Thanksgiving first? Well if you are anything like my spouse’s prep; Christmas begins in November, as soon as you wake up from your Thanksgiving Food Coma, we are out hanging lights ...

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Fall Festivities on Pinterest

Posted by Dustin Morrell on September 21, 2015 at 5:50 PM Comments comments (0)


With the melon baller just scoop out ball sections of the apple. They actually were coming up with awesome ideas of things to do with it.This was about 4 large apples scooped. Use a hard, crisp apple when making these. I think granny smiths are the best. When finished scooping apples with melon baller, place them on a baking sheet with wax paper, use cake pop stick to handle them by sticking the stick into each ba...

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#Emmy #Eating with #ChefDustie

Posted by Dustin Morrell on September 21, 2015 at 12:00 AM Comments comments (0)

 

Hello All! I hope you have had an amazing weekend, and are looking forward to all of the Sunday festivities, Whichever it may be.. Football or if you are gawking to watch the Emmy's on FOX® tonight. This recipe is sure to please the pallet for any party you may have. These recipes originate from one of my favorite European Cookbooks from Venice, Italy with a small touch of flare from us. 

 

#Emmy Bellini Cockta...

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