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Chef Dust 


You're Cordially Invited 

Chef Dustin Morrell Debut's :

"Michigan's Finest Pop-Up Restaurant" 
Birthday Winter Masquerade Ball

December Thirtieth Two-Thousand and Eighteen 

Time: 7:30 pm through 10:00 pm 

Location: TBA - In Pure Michigan 

Please Join me for this celebration event: The Debut : Winter Masquerade Ball celebrating the Grand Opening of 96 St.Clair Pop-up Eatery and the Honoree Birthday Guests : James St.Clair whom I named the pop-up after, and the Birthday of my mother Janice Boron whom has inspired me to display my heart and soul in every selection of fine foods I chose to prepare!

"I have created and hand-selected mouthwatering, delectable, creative, unique and imaginative dishes for the night, Greatest Premiere Menu I have ever done "- Chef Dust

About Chef Dust 

Talented, creative, and unique is what most would consider this polite, energetic, self inspired and taught Culinary Extraordinaire, with a niche for sourcing fresh organically certified ingredients whether they are harvested, cut, ground, caught, or handmade, he designs his custom menus for any pallet to enjoy.

Friends would say he is kind-hearted, caring, and helps his clients design the most satisfying and desirable menu options for their guests, friends and families to enjoy. 

He has many awards which surround his ambition and drive for success;

Dust has worked with many clients over his years in the food, event planning and entertainment industry which includes being the official road performance chef from c.2014-2016 for The Los Angeles Dodgers

Dustie's Professional Experience includes honorees from Business Professionals of America (BPA), treasurer and secretary of American Red Cross Hometown Heroes, Many accolades which include, The Food & Wine Festival, The Cooking Channel, The Food Network

Dustie's favorite memory in business was when he helped celebrate the Holiday's with Kellogg's Corporation; He was able to view the production of Kellogg's Cereal, vividly Dustie recollects the sweet satisfying smell of the molten chocolate in the tempered chocolate holding room, He has had the pleasure working with many Recording Artists, Actors, Models and Comedians as their Private Chef and nutritional guide to eating healthy and routinely while managing their busy schedules privately and professionally.

Currently Dustin is designing an upscale Dinner Social Club named 96 St.Clair to be unveiled on December 30, 2018! 


Every dish pictured below is my honor and dignity I not only cook with love but I display how food does weigh heavily on our emotions.- Chef Dust

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Eat, Live and Drink Well!