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Chef Dust 

" we buy FRESHly SOURCED INGRIDENTS, ALL RECIPES ARE MADE BY HAND, sOME RECIPES ARE oFF-tHE-WALL creations, WE SHARE LOTS OF laughter AND GOOD INTENTIONS" 

You're Cordially Invited 

*UPDATE*


Hello Everyone!

Thank you very much for your interest in this wonderful event!
It brings me great joy to not only provide my services to clients, but also exemplify my talents and services to you all whom support me and continue to support me!

I wanted to update all whom are interested in going or whom is coming to this wonderful event of mine, unfortunately my mother has fallen very Ill from her Cancer treatments so I have moved the Grand Affair to January 25, 2018, This will also allow us to prepare the event more adequately to my satisfaction, nothing in our food line up will be unnoticed, I have paired great flavors, infusing many of my recipes with fresh herbs and ground spices, hand cut meats, and In season vegetables! This is something you do not want to miss out on, Ticket prices have dropped very low and I would like to extend 15% off your total purchase online by using coupon code: EATGREAT 



!!NOW BEING SERVED TAPPAS STYLE, YOU GET TO TRY EVERYTHING!!




Chef Dustin Morrell Debut's :

"Michigan's Finest Pop-Up Restaurant" 
Winter Masquerade Ball

January Twenty-Fifth Two-Thousand and Nineteen

Time: 7:30 pm through 10:00 pm 

Location: TBA - In Pure Michigan 

Please Join me for this celebration event: The Debut : Winter Masquerade Ball celebrating the Grand Opening of 96 St.Clair Pop-up Eatery and the Honoree Guests : James St.Clair whom I named the pop-up after, and my mother Janice Boron whom has inspired me to display my heart and soul in every selection of these fine foods I chose to pair and prepare!



"I have created and hand-selected mouthwatering, delectable, creative, unique and imaginative dishes for the night, Greatest Premiere Menu I have ever done "- Chef Dust

About Chef Dust 

Talented, creative, and unique is what most would consider this polite, energetic, self inspired and taught Culinary Extraordinaire, with a niche for sourcing fresh organically certified ingredients whether they are harvested, cut, ground, caught, or handmade, he designs his custom menus for any pallet to enjoy.

Friends would say he is kind-hearted, caring, and helps his clients design the most satisfying and desirable menu options for their guests, friends and families to enjoy. 

He has many awards which surround his ambition and drive for success;

Dust has worked with many clients over his years in the food, event planning and entertainment industry which includes being the official road performance chef from c.2014-2016 for The Los Angeles Dodgers

Dustie's Professional Experience includes honorees from Business Professionals of America (BPA), treasurer and secretary of American Red Cross Hometown Heroes, Many accolades which include, The Food & Wine Festival, The Cooking Channel, The Food Network


Dustie's favorite memory in business was when he helped celebrate the Holiday's with Kellogg's Corporation; He was able to view the production of Kellogg's Cereal, vividly Dustie recollects the sweet satisfying smell of the molten chocolate in the tempered chocolate holding room, He has had the pleasure working with many Recording Artists, Actors, Models and Comedians as their Private Chef and nutritional guide to eating healthy and routinely while managing their busy schedules privately and professionally.

Currently Dustin is designing an upscale Dinner Social Club named 96 St.Clair to be unveiled on January 25th, 2018! 

Portfolio

Every dish pictured below is my honor and dignity I not only cook with love but I display how food does weigh heavily on our emotions.- Chef Dust

†All information collected will be kept private and only used internally, we do not sell or release your private information to solicitors.

Eat, Live and Drink Well!